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Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one’s chosen profession.
The book will feature a wide range of illustrated lessons, from how to properly hold a knife… to the history of food… from food preparation and presentation… to restaurant hospitality and management, and much more.
The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.
Check out 101ThingsILearned.com
ABOUT AUTHOR:
LOUIS EGUARAS is a chef and instructor of international cuisine in the renowned Le Cordon Bleu Program at the California School of Culinary Arts. He is currently teaching courses in cooking and food history.
His twenty plus years of experience includes responsibilites as Staff Chef at the White House and Camp David, and Executive Chef and Marketing Manager in several other settings.
DETAILS:
Thanks to Anna@Hachett for the Giveaway..
To Enter for the GIVEAWAY:
May 13th – May 17th
- 3 Copies available
- To the residents of U.S. & Canada only
- No P.O. Boxes
- Leave your email-id
Mary (Bookfan) said:
Sounds like a fantastic book. Please throw my name in for the giveaway!
meah56 at gmail dot com
angloaddict said:
OMG, I’m hopeless in the kitchen, so this books sounds right up my alley! I’d love to win!
lahlstedt (at) gmail (dot) com
Dakota said:
I’m so excited about this giveaway! I am going to culinary school this fall. This book would be a good prep and give me some great tips and guidance before I start. I would LOVE to have a copy of this book. It would be so helpful! Thank you for the opportunity!
swt_butterfly at yahoo dot com
Shishito said:
I love to cook. This book sounds wonderful!
shishito85 at gmail dot com
Johnny said:
My wife is always telling me I need to improve my cooking skills. I’m sure this book will teach me a thing or two. And my wife will be impressed. 🙂
johnnystruckwash at gmail dot com
Diana said:
Please enter me in this giveaway. I am planning on owning a restaurant in the near future. I’m very interested in what the book has to say about restaurant management and hospitality. Thanks.
dianarod09 at yahoo dot com
Jennifer said:
The kitchen is like my second home. I love to cook any chance I get and am always trying out new recipes for my family. I hope to win this book and learn some things.
Jessica said:
Thanks for the giveaway. The book sounds amazing.
jstarz83 at gmail dot com
Krystal said:
I would love to win this for my daughter who loves to cook.
its_yo_mama7 at yahoo dot com
Julianne said:
Count me in on this giveaway. I love to read and cook, so this book would be great to have. I’d really enjoy it.
juliannejrodriguez at gmail dot com
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chey said:
I’d love to read this book. It has some great information.
chey127 at hotmail dot com
Dawn M. said:
I could learn a lot from this book. Would love the chance to read it. Count me in, please!
Thanks! :0)
Thrifty Canucks said:
I am the world’s lousiest cook, I so could use this book
thriftycanucks@gmail.com
JHS said:
Wow, I need that. I love to cook, but readily confess that I have no technique!
JHS said:
admin at jhsiess dot com, btw (should show up in your Admin. panel, but there it is again). 🙂
Alyce said:
I’d love to be entered!
akreese (at) hotmail (dot) com
Eileen said:
Would really enjoy a copy of this book.
I am trying to make more recipes and can use all the help I can get.
Eileen-wiseowl
felinmanor@aol dot com
Marie said:
This book is on my wishlist! I’m a former culinary student also studied through the Le Cordon Bleu program but in San Francisco.
bookworm@lovemarie.net
Becca said:
Sounds great. Please enter me.
Thanks
rebecca.bradeen(at)verizon(dot)net
Renee G said:
Please include me. I love anything to do with cooking.
rsgrandinetti@yahoo(dot)com
Eva said:
Since Le Cordon Bleu is far from my reach, please include me in yur giveaway.
the_viking_chick AT yahoo DOT com
Mozi Esmes Mommy said:
Looks like a good book!
janemaritz at yahoo dot com
We posted about this giveaway at Winning Readings: http://winningreadings.blogspot.com/2010/05/101-things-i-learned-in-culinary-school.html
Janel said:
I would love to win this book! Please enter me.
jgbeads(at)gmail(dot)com
debp said:
I would love to have this. No matter how much you know about cooking there is always something new to learn.
twoofakind12@yahoo.com
Marian Perera said:
I intended to try creative recipes over the summer vacation – stretch myself at least a little – but ended up making the same old. Maybe I could get some ideas from this book. 🙂
Marian
mdperera at hotmail dot com